A bottle of Earthybite Raddish Kanji juice with a gold cap and white label, shown next to a glass of the pale yellow drink garnished with mint, with radish greens, radish slices, and spices on a warm beige surface.
A bottle of Earthybite Raddish Kanji (radish mango smoothie) with a gold cap and a cream-colored label, shown on a clean white background.
A 250 ml glass bottle of Raddish Kanji with a gold metal lid, showing the back of the label with ingredients and barcode details on a white background.
A glass bottle of Dhampur Specialty Sugars Raddish Kanji, showing the back label with ingredients, nutritional facts, and company details, topped with a gold cap on a white background.
A bottle of Earthybite Raddish Kanji beverage centered on a light cream background, surrounded by radish roots, mint leaves, seeds, and a small glass of the drink. Text on the right explains what makes it special with four feature callouts.
A bottle of Earthybite Raddish Kanji juice next to a glass of the light beige drink, with a 'HOW TO ENJOY' infographic on a soft beige background.
A bottle of Earthybite Raddish Kanji Cooler drink shown beside a prepared minty kanji cooler glass with ice, mint, and lemon on a light styled background. Text on the right lists ingredients and steps for making the drink.
A bottle of Earthybite Raddish Kanji juice with a gold cap and white label, shown next to a glass of the pale yellow drink garnished with mint, with radish greens, radish slices, and spices on a warm beige surface.
A bottle of Earthybite Raddish Kanji (radish mango smoothie) with a gold cap and a cream-colored label, shown on a clean white background.
A 250 ml glass bottle of Raddish Kanji with a gold metal lid, showing the back of the label with ingredients and barcode details on a white background.
A glass bottle of Dhampur Specialty Sugars Raddish Kanji, showing the back label with ingredients, nutritional facts, and company details, topped with a gold cap on a white background.
A bottle of Earthybite Raddish Kanji beverage centered on a light cream background, surrounded by radish roots, mint leaves, seeds, and a small glass of the drink. Text on the right explains what makes it special with four feature callouts.
A bottle of Earthybite Raddish Kanji juice next to a glass of the light beige drink, with a 'HOW TO ENJOY' infographic on a soft beige background.
A bottle of Earthybite Raddish Kanji Cooler drink shown beside a prepared minty kanji cooler glass with ice, mint, and lemon on a light styled background. Text on the right lists ingredients and steps for making the drink.

Radish Kanji ( 250ml )

₹98.00
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Category: All Products, Best Sellers, Probiotic Range
ABOUT THE PRODUCT

Ingredients - Radish (17.6%), Mustard seeds, Himalayan Pink Salt, Water

Description - Radish Kanji is a time-honored Indian fermented drink, deeply rooted in the vibrant culinary traditions of India, and especially cherished during the joyful celebration of Holi, the festival of colors. Traditionally prepared with black carrots, this north Indian beverage often embraces regional variations like grated radishes or turnips, lending it a distinctive zest. The ingredients—radish, mustard seeds, chili powder, salt, and water—are lovingly combined and left to ferment naturally under the Indian sun, where time and warmth gently mellow the radish’s sharpness into a tangy, spicy harmony.

More than just a refreshing beverage, Kanji reflects India’s age-old wisdom of healing through food and fermentation. Rich in probiotics, antioxidants, and minerals, it supports digestive health and uplifts the senses. Enjoyed chilled in many Indian households, especially in spring, the drink is both restorative and rooted in cultural memory. The fermented vegetables are also relished as a piquant side—offering nourishment in both liquid and bite, the Indian way.

Why you will love it - 

  • A Tradition in a Glass: Taste the legacy of Indian festivals, family kitchens, and ancestral wisdom—passed down through generations in every region of India.
  • Natural Probiotic Power: This Indian fermented drink is packed with gut-friendly bacteria that support digestion and boost your inner vitality—true to the holistic health traditions of Indian culture.
  • Spicy, Tangy, and Truly Unique: Its flavor is a dance of mellowed radish sharpness and earthy Indian spices—a rare, refreshing delight born of India’s culinary heritage.
  • Sun-Fermented Goodness: Slowly crafted under the warmth of the Indian sun, every sip carries the soul of natural alchemy, just as it has for centuries in traditional Indian households.
  • Cool and Cleansing: Served chilled, it is the perfect companion to warm Indian summers or the richness of festive meals during Holi and beyond.
  • Dual Delight: Drink it as a nourishing beverage, or savor the pickled vegetables alongside your favorite Indian dishes—a no-waste tradition rooted in Indian kitchen wisdom.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 6 Months

FSSAI Number:  12223999000315

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